Turkish researchers found that ginseng extract reduced brain cell damage in rats exposed to 2100 MHz (4G) and 2450 MHz (WiFi) electromagnetic fields for 30 days. The study showed EMF exposure caused apoptosis in brain tissue, while ginseng administration decreased the harmful effects.
"It was determined immunohistochemically that EMF caused apoptosis in brain tissue."
"Ginseng decreased the harmful effects by increasing the expression of the COX-2 gene and decreasing the BAX protein in this process leading to apoptosis."